Crab

Crab meat is meat taken from inside the crab shell. Crab meat is used in a variety of dishes and cuisines around the world, and is valued for its smooth, savory and slightly sweet taste.

Fresh Raw Crab Meat Seafood

Rp. 123

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Soft Shell Crab (Crab Soka)

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crab claw Super

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In general, crabs are included in the type of seafood that is low in mercury. Crab is also high in omega-3 fatty acids which function to maintain healthy brain, heart, and body metabolism. Not only that, crabs also store a variety of other important nutrients, such as protein, fat, carbohydrates, vitamin A, folate, vitamin B12.