Tobiko is a japanese word for flying fish eggs, Usually served in making food menu Japanesh or better know by the Sushi in use as toping on the food .
The Original / Natural color of tobiko eggs is yellow .
Then tobiko also has the color Green (Wasabi) and Black (Kafiar) are the result of giving additional colors.Packaged food is 500grm / pack, must be stored in the Freezer, in each package recorded complete the date of the year the production is packed in a plastic box.