Silver Fish (Ikan Teri) 1 kg /pck
Silverfish (Consumption Fish)
We sell seafood products in the form of small fish/anchovies, also known as imported anchovies/silverfish, originally from China.
In a culinary context, "silverfish" is often a collective term for small, undercooked freshwater fish of various species, also known as whitebait. This fish has a shiny silver body and is often considered a delicacy in some regions.
- Benefits: Silverfish are rich in protein, low in calories and saturated fat, and contain omega-3 fatty acids, vitamin B12, phosphorus, and selenium, all of which are good for health.
- Uses: Usually eaten whole (including the head and innards) and can be cooked into porridge, soup, steamed eggs, or fried.
It is also consumed fried and is also found in Chinese and Japanese food.
Packaged in 1 pack = 1 kg