We provide Fresh Fish Product.
And Available healthy and natural Dori Fish Skin .
Rich in Vitamin B6 B12 , D , Omega 3 and Protein .
Without additional preservatives and coloring , it is safe for consumption by the whole family
Dori skin
Generally refers to dori fish skin chips (or catfish skin, marketed as dori), a crunchy and savory snack popular in Indonesia.
About Dori Skin Chips
Main Ingredients: This snack is made from fish skin (either the original John Dory, a saltwater fish, or the more common Indonesian skin of the patin/Pangasius fish, a freshwater fish) that is processed until dry and crispy.
Taste and Texture: Dori skin chips are known for their crispy sensation and savory flavor. They are usually topped with traditional Indonesian spices or other contemporary seasonings.
Flavor Variations: This snack is available in a variety of flavors, including:
Original
Balado/Sambal Balado
Salted Egg
Seaweed
Rendang
- Nutritional Value: Fish skin contains beneficial nutrients, including high-quality protein, omega-3 fatty acids, and collagen, which are good for skin and bone health.
- How to Consume: Besides being enjoyed directly as a snack, dory skin chips can also be used as an accompaniment to other dishes, such as salads or soups
Real Dory Fish vs. Patin Fish
It's important to note that the "dori fish" often found in fillet form in Indonesian markets is mostly local patin fish. Real dory fish (John Dory) is a rarer and more expensive marine fish. While both have nutritional benefits, there are slight differences in the texture and aroma of the meat.