CHUKA IDAKO
We sell processed seafood products in the form of Chuka Idako / Baby Octopus Salad
Chuka Idako
is a Japanese specialty featuring cooked and seasoned baby octopus. This dish is usually served as an appetizer or side dish at sushi restaurants and izakaya.
Characteristics of Chuka Idako
Main Ingredients: Baby octopus.
Taste and Aroma: It has a distinctive sweet, savory flavor with a strong sesame oil aroma. The sauce often contains bean paste, garlic, vinegar, and soy sauce.
Texture: The texture is chewy but not tough due to the precise cooking process. The head tends to be softer, while the tentacles are more chewy. The baby octopus has been removed from the eyes and teeth, so it's ready to eat.
Serving: It's usually served cold. In Japanese restaurants, this dish is often given natural red food coloring to make it more appealing and sprinkled with sesame seeds.
Cooking Status: Chuka idako is fully cooked and ready to eat.
CHUKA IDAKO (Baby Octopus)
Packaging: 2 Kg
Condition: Frozen Vacuum Pack